Chilli peppers are a staple in many cuisines around the world, adding heat and flavour to dishes. But did you know that there are many different types of chilli peppers, each with its own unique taste profile? In this blog post, we will explore 9 different types of chilli peppers and what they taste like.
1. Jalapeño
Jalapeños are one of the most popular chilli peppers, known for their medium heat level and bright, grassy flavour. They are often used in Mexican dishes like salsa and guacamole.
2. Habanero
Habanero peppers are much hotter than jalapeños, with a fruity and floral flavour. They are commonly used in Caribbean and Latin American cuisines to add a fiery kick to dishes.
3. Serrano
Serrano peppers are similar in heat to jalapeños but have a brighter, more citrusy flavour. They are often used in salsas and sauces for a fresh, spicy taste.
4. Thai Bird's Eye
Thai Bird's Eye chillies are small but pack a punch in terms of heat. They have a sharp, intense flavour that is commonly used in Thai and Southeast Asian cooking.
5. Poblano
Poblano peppers are mild and slightly sweet, with a rich, earthy flavour. They are often used in Mexican dishes like chiles rellenos and mole sauce.
6. Cayenne
Cayenne peppers are known for their intense heat and bright, slightly fruity flavour. They are commonly used in hot sauces and spice blends.
7. Anaheim
Anaheim peppers are mild and slightly tangy, with a subtle heat level. They are often used in Southwestern and Mexican dishes for a mild kick of flavour.
8. Ghost Pepper
Ghost peppers, also known as Bhut Jolokia, are one of the hottest chilli peppers in the world. They have a fruity, smoky flavour with an intense, lingering heat that is not for the faint of heart.
9. Aji Lemon
Unsurprisingly the Aji Lemon chilli has a citrus flavour to it. Fantastic with fish and vegetable dishes and it even works well in lemon marmalades
Next time you're cooking with chilli peppers, consider trying out one of these varieties to experience a new and exciting flavour profile. Whether you prefer mild and sweet or fiery and intense, there's a chilli pepper out there for everyone.
