Are you ready to spice up your burger game? Dive into the delicious world of The Bucks Chilli Burger, a fiery smash burger creation that will tantalize your taste buds. Let's explore the recipe for this mouth-watering burger that is sure to impress your friends and family.
What You'll Need:
To create The Bucks Chilli Burger, you will need the following ingredients:
- 2 x Beef Burger patties (make your own or buy ready made from a local butcher)
- Pickled jalapenos
- Chilli cheese slices
- Chilli and tomato chutney
- Rocket
- Burger buns
- Seasonings (salt, pepper, chilli powder)
How to Make It:
- Start by grilling or frying your ground beef patties, initially in a hot pan to get some charring on either side. Press the burgers down (smash) until they are thin and starting to char and crisp. Keep flipping occasionally.
- While the patties are cooking, toast your burger buns to add a crispy texture to your burger.
- Once the patties are cooked, place a slice of chilli cheese on each patty to let it melt slightly.
- Assemble your burger by placing the cheesy patty on the bottom bun and topping it with pickled jalapenos for an extra kick.
- Finish off your creation by generously spreading our tomato + chilli chutney on the top bun before placing it on top of the burger.
- Serve with skin on fries
Why You'll Love It:
The Bucks Chilli Burger is a flavour explosion that combines the heat of jalapenos, the richness of chilli cheese, and the tanginess of chilli and tomato chutney. This burger is perfect for those who crave a spicy kick in every bite. Impress your guests at your next barbecue with this unique and delicious creation!
